Love testing out new vegan substitutes for non-vegan dishes. This chickpea ‘tuna’ spread is a great source of protein and tastes at least (or even better) as its non-vegan inspiration.
Chickpea ‘tuna’ spread
- 1 can of chickpeas
- 1 celery stalk
- 1/2 red onion
- 3/4 dl vegan mayo
- 2 tbsp mustard
- salt and pepper
- Chop up your veggies and drain the chickpeas. Blitz everything up in a food processor ( or mash and mix by hand). The spread should be quite chunky, not a hummus textured.
- Spread the mixture on your toast and add some lettuce, cucumber, or any other veggies you prefer.
I made a big batch of this to make some sandwiches for lunch to work later this week, but as I came home I noticed my chickpea spread was gone… I guess, as we say here in Finland, “the fast eat the slow ones”. Better luck next time!